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Johnny recently wrote about about Alice in Wonderland’s imaginary kitchen and asked for ideas inspired by this theme.

“Cooking is an art. By art I mean a lot of creativity and some necessary chaos. Food is a natural product and whatever is natural comes...

Imaginary kitchen - what kind of kitchen Lewis Carroll’s and his illustrator would have made for Alice...

I think the kitchen industry – and kitchen designers – have to own up. The kitchens most people end up with look depressingly similar....

Various adjectives can be used to describe our kitchens: luxury, high-end, custom, bespoke, top-of-the-line, premium...

In recent years, I’ve noticed that the media seems to focus on how to survive this event, rather than celebrate it. What should be an...

Australia is having a world first with a programme for creating kitchens – with veggie gardens – for 191 primary schools with the goal of...

During a recent trip to Shanghai, walking through an open site of a high rise development, I was both confronted and confounded by a...

This title by Nancy Hiller is must read for anyone interested in American kitchens.

No, I’m not thinking of old clothes, or those Van Gogh boots that have become such old friends they can’t be thrown out. Instead, I was...

We’ve recently been in touch with chef Dorette Snover, founder and owner of C’est Si Bon cooking school based in Chapel Hill, North Carolina

Cast iron casserole with wooden handle first made by Iitala in 1960. Once celebrated on a Finnish postage stamp. Combining design...

Grey’s unconventional kitchens are a radical departure from conventional American ones. They feature jazzy colors, original artwork...

Washington Post article - Tips for a Heavenly Jumble in Your Kitchen

A scene from Spielberg’s Artificial Intelligence. While the situation seems perfectly normal on the surface, the kitchen table ...